The ever popular airfryer that’s mainly using hot air with very little or no oil. A healthy alternative that reduces the fat needed the cooking process, but still producing crispy food. |
American Cuisine • Chef Nick Wisman |
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The ever popular airfryer that’s mainly using hot air with very little or no oil. A healthy alternative that reduces the fat needed the cooking process, but still producing crispy food. |
American Cuisine • Chef Nick Wisman |