Tender melt in your mouth in every bite the butter basting in the pan with the herb and garlic aroma is the piece de resistance making a steak of the century. |
American Cuisine • Chef Terri Wahl |
Tender melt in your mouth in every bite the butter basting in the pan with the herb and garlic aroma is the piece de resistance making a steak of the century. |
American Cuisine • Chef Terri Wahl |