| Simple and delicious. The shrimps are tender and succulent by lightly poaching them in a fusion of white wine, garlic, and butter, adding to a flavourful creamy sauce that melds into the spaghetti. |
American Cuisine • Chef Chen Yichun |
| Simple and delicious. The shrimps are tender and succulent by lightly poaching them in a fusion of white wine, garlic, and butter, adding to a flavourful creamy sauce that melds into the spaghetti. |
American Cuisine • Chef Chen Yichun |